Toasty Baked Egg Cups
These handheld egg "muffin" cups are great for breakfast or a snack on the go! If you’re like me and like to eat your breakfast w...
RECIPE →These handheld egg "muffin" cups are great for breakfast or a snack on the go! If you’re like me and like to eat your breakfast w...
RECIPE →These handheld egg "muffin" cups are great for breakfast or a snack on the go! If you’re like me and like to eat your breakfast with one hand while you’re typing away with the other or...
Everybody needs a good, reliable sugar cookie recipe, and here's mine. As a plus, the dough doesn't require any chilling or rolling out.Having a great classic sugar cookie recipe is a must for...
These eggs fried in heavy cream and dotted with pesto will become your new go-to breakfast. I first shared my method of frying eggs in cream a few years ago in my first cookbook (The Fresh...
Eggs are so versatile and perform so many functions in recipes, but there are some substitutes you can try if you absolutely can't use an egg.One of the best things about eggs, in addition to...
Eggs in Pots, or Eggs en Cocotte, are delicious and super easy to make. And you can easily double the recipe for a crowd.Eggs en Cocotte is a traditional French recipe. The eggs are slowly oven-baked...
Homemade egg drop soup from scratch faster than you can pick up the phone to call for takeout!A Chinese staple, egg drop soup, more than any other type of soup, highlights fresh eggs. And if...
A splash of Frangelico hazelnut liqueur in this hot chocolate makes it all the more merry! There's nothing like a mug of creamy, chocolate-y cocoa in the winter. Sure you can just buy...
My cardamom bread pudding is the sweetest way to use up stale bread or leftover odds and ends of rolls or buns.This bread pudding is one of my go-to winter comfort recipes. It's the best way...
This creamy cocktail is one of my holiday favorites. I always have a little heavy cream leftover when I bake, and this is the perfect way to use it up.This cocktail is a dreamy combination...
This creamy, savory soup comes together in just minutes using canned pumpkin puree.I always seem to have an extra can of pumpkin puree in the pantry after the holidays are over, so I finally...
The whiskey, lemon, ginger, and honey in this cocktail are sure to fix anything that ails you! This classic cocktail recipe is a variation on a traditional whiskey sour. It's a great winter...
With all the flavors of your favorite Snickerdoodle cookie, this festive martini will be your new favorite after-dinner cocktail for the entire holiday season!When I saw the recipe for a Caramel...